Hydrolytic and enzymatic degradation of a poly(ε-caprolactone) network

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Hydrolytic and enzymatic degradation of liquid-crystalline aromatic/aliphatic copolyesters.

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Enzymatic degradation of Poly (ε-Caprolactone) and Starch blends bontaining SiO2 nanoparticle by Amyloglucosidase and α-Amylase

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Enzymatic degradation of Poly (ε-Caprolactone) and Starch blends bontaining SiO2 nanoparticle by Amyloglucosidase and α-Amylase

The aims of the study were to investigate the effect of poly(ε -caprolactone) (PCL) and nano- SiO2 within the thermoplastic starch (TPS) blends on the rate and extent of starch enzymatic hydrolysis using enzymes α-amylase and amyloglucosidase. The results of this study have revealed that blends with nano-SiO2 content at 6 wt% exhibited a significantly reduced rate and exte...

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Hydrolytic degradation of poly(ε-caprolactone) with different end groups and poly(ε-caprolactone-co-γ-butyrolactone). Characterization and kinetics of hydrocortisone delivery

Asymmetric telechelic α-hydroxyl-ω-(carboxylic acid)-poly(ε-caprolactone) (HA-PCL), α-hydroxyl-ω-(benzylic ester)-poly(ε-caprolactone) (HBz-PCL) and an asymmetric telechelic copolymer α-hydroxyl-ω-(carboxylic acid)-poly(ε-caprolactone-co-γbutyrolactone) (HA-PCB) were synthesized by ring-opening polymerization of εcaprolactone (CL). CL and CL/γ-butyrolactone mixture were used to obtain homopolym...

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enzymatic degradation of poly (ε-caprolactone) and starch blends bontaining sio2 nanoparticle by amyloglucosidase and α-amylase

the aims of the study were to investigate the effect of poly(ε -caprolactone) (pcl) and nano- sio2 within the thermoplastic starch (tps) blends on the rate and extent of starch enzymatic hydrolysis using enzymes α-amylase and amyloglucosidase. the results of this study have revealed that blends with nano-sio2 content at 6 wt% exhibited a significantly reduced rate and extent of starch hydrolysi...

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ژورنال

عنوان ژورنال: Polymer Degradation and Stability

سال: 2012

ISSN: 0141-3910

DOI: 10.1016/j.polymdegradstab.2012.05.038